Tuesday, Oct. 26th, 6:00 pm - 8:00 pm
Italian cuisine is a long-standing class favorite and this class will not disappoint! Get into the spirit of hearty Italian cooking with braised Osso Bucco, fresh Cirtus Gremolata, Maitake Mushroom and Butternut Squash Risotto, and fresh Rapini with garlic, chilis, fresh lemon and Extra virgin olive oil. Buon appetito!
Proof of Immunization
In accordance with Provincial regulations, as of Sept. 22nd individuals attending our Supper Club events must be fully immunized against Covid-19. Please bring proof of vaccination to your event.
Classes are held in-studio and final sale. Masks are mandatory for entry.