Flavours of Istanbul! Saturday Feb. 25th

Saturday, Feb. 25th. 1:00 pm - 3:30 pm

Join us for an evening celebrating some of the staples of Turkish cuisine! Fresh Baked Pide (Turkish Bread) with a lovely spiced Ezme condiment, a simple and flavorful Kofta Kebab recipe combined with Aubergine in an easy 1 pot presentation, and a classic Turkish egg dish that is sure to spice things up at your next weekend breakfast.

*Please ensure we are made aware of allergies one week prior to the class.  All classes are considered final sale.