Tuesday, November 30th, 6:00 pm - 8:00 pm
Aside from the amazing landscapes, from north to south, Argentina has a wealth of delicious culinary delights. Tonight you will make a tasty traditional Chimichurri sauce as Chef will take you through the tips and techniques in preparing a succulent rack of lamb along with a simple Ensalada Criolla.
Proof of Immunization
In accordance with Provincial regulations, individuals attending our Supper Club events must be fully immunized against Covid-19. By purchasing a ticket, you are confirming that you and any accompanying guest are fully vaccinated against Covid-19.
Classes are held in-studio and final sale. Masks are mandatory for entry.