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Escargot Dish

With this round 6-hole snail pan, making delicious snail dishes becomes a breeze. This practical accessory can be used to make escargots that taste as good as if they had been made by a top French chef. The slightly raised edge means that the snails can also be covered with herb butter or cheese.

The black snail pan has a diameter of 14 cm and is made of solid cast iron. Cast iron is a traditional material for making snail pans as it is such an excellent distributor of heat. The snails are cooked evenly in an instant and so even novice chefs can master this French speciality in the comfort of their own home. The small holes in the escargot dish are also suitable for baking sweet or savoury snacks. You can also use the dish as a mould for chocolate truffles.

The handle makes the snail pan easy to hold and also makes it perfect for presenting sophisticated snail dishes to your guests at the table. With this high-quality Staub snail pan, you can discover just how easy it is to add a hint of French flair to your kitchen.

  • Cast iron is durable and easy to clean
  • 6 holes
  • Matt black inner enamelling is ideal for particularly crisp searing & is especially durable
  • Suitable for all types of heat sources, including induction
  • Can also be used in the oven/grill
  • For snails or other sweet & savoury snacks
  • Made in France
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