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NEW LOCATION OPENING MAR. 13 2024 at 24 CHURCHILL CRES., ST. THOMAS

Creole Cajun Cuisine! Wed. March 13th

Wednesday, March 13th. 6:00 pm - 8:30 pm - Demonstration

Bringing the heart of the South to the Supper Club Kitchen! Join Chef Ronnie in this cooking class as he demonstrates Shrimp Creole, where succulent shrimp meets a rich, flavourful tomato-based sauce. As a side he will be showcasing Cajun Rice and Sweet Potato Cornbread accompanied by a Chipotle Butter. Lastly, cool off with a delightful Bourban Banana Parfait.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.

 

$95.00 CAD
Quantity
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