Wednesday, March 13th. 6:00 pm - 8:30 pm - Demonstration
Bringing the heart of the South to the Supper Club Kitchen! Join Chef Ronnie in this cooking class as he demonstrates Shrimp Creole, where succulent shrimp meets a rich, flavourful tomato-based sauce. As a side he will be showcasing Cajun Rice and Sweet Potato Cornbread accompanied by a Chipotle Butter. Lastly, cool off with a delightful Bourban Banana Parfait.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.