Saturday, October 21st. - 1:00pm to 3:30 pm. Workshop
Wow, we can't wait for this fantastic workshop! You'll learn all about the spices, techniques, tips and recipes you'll ever need to transform beef brisket into a mouthwatering corned beef brisket with Chef Ronnie. Enjoy roasted red potatoes, cabbage and carrots accompanied by Garlic Butter Brussels Sprouts along with a tasting of a perfectly paired Irish Stout.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.