Wednesday, Nov. 30th, 6:00 pm - 8:30 pm
Celebrate a Merry Crimbo with us and hone your kitchen skills by learning how to prepare some of the great British Holiday Classics! Chef will share tips on how to execute the perfect Holiday Roast Beef and Gravy, traditional Stuffing, Yorkshire Pudding, and Roasted Root Vegetables! Did we mention the traditional sticky toffee pudding for dessert!