Cook the Book - Dinner in French, Wed. Oct. 14th

: Penguin

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Wed. Oct. 14th, 6:00 pm - 8:00 pm

Explore this bestselling cookbook by New York Times Melissa Clark. Chef Thomas Waite, classically trained in French cuisine will take you on a culinary adventure as he recreates a special menu featuring this modern take on traditional French Techniques and cuisine.

Vegetarian Friendly