Thursday, Nov. 17th, 6:00 pm - 8:30 pm
Join us and experience a traditional Holiday meal with dishes that include some of Mexico's most popular dishes! Mix things up and try something new this holiday season.
Full-featured recipes will include easy-to-replicate Red Chicken Posole, Red Pork Tamales, Chef’s seasonally inspired Butternut squash Mole, and the traditional Warm Champurrado beverage!