Tuesday, Oct. 12th, 6:00 pm - 8:30 pm
Cheese lover alert! This experience includes a Ricotta & Mozzarella Kit for each participant with enough ingredients to make 40 batches of cheese! In this hands-on class, Chef Miller walks you through the process and techniques of making simple Ricotta and mozzarella cheese, what type of milk to use, how enzymes work, and proper cheese storage. Using one batch from your kit the make the cheese to create an Italian Panzanella Salad with fresh mozzarella, tomatoes, and balsamic as well as Lemon Ricotta Pancakes with wild blueberry compote.
Classes are held in-studio and final sale. Masks are mandatory for entry.