Canning & Preserving 101! Sat. August 6th

Saturday, August 6th, 1:00 pm - 3:30 pm

It's that time of year again! Join us for an in-depth lesson in the methods of canning and pickling and turn your seasonal bounty into pantry masterpieces!  Chef Miller will share his signature recipe for Pickled Chow Chow and more!

 

$90.00
Quantity
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