Saturday, March 25th. 1:00 pm - 3:30 pm
Unlock the secrets of making the ultimate flavorful and nutritious bone broth! Chef will walk you through the process of making a better bone broth. You will learn how to transform that broth into a complex and tasty and complex Ramen soup!
Learn how to cook that perfect egg garnish for your Ramen using the Sous Vide Method!
*Please ensure we are made aware of allergies one week prior to the class. Adjustments cannot be made during the class.
All registered classes are final sale.