Monday, June 28th, 6:00 pm - 8:00 pm
The popularity of BBQ and Briskets have exploded over the past year and tonight we want to help you prepare for the season. We'll explore a few great Pepper Tree Spice rubs while Chef takes you through preparing the best brisket paired with two great pit-boss classic sides. Finish the night with salmon cakes and pineapple salsa and you'll be ready for any backyard feast. Special offer for participants.
Classes are final sale. Masks are mandatory for entry.