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Asiago Cheese

: All About Cheese

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Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than a thousand years. Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pasta, and sauces.