As an essential business, we are open for walk-ins, curbside pick-up and encourage online shopping for everyone's safety. 4 person limit in store in effect.
Asiago is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back to more than a thousand years. Asiago can be used for grating, melting, slicing on a variety of salads, sandwiches, soups, pasta, and sauces.