Monday, December 18th. 6:00 pm - 8:30 p.m. Demonstration
Join Chef Kami in our Holiday Class series as she prepares a Christmas Dinner where all dishes will be prepared using the Sous Vide cooking method. Learn the secret behind serving fork-tender, perfect Sirloin Steaks. Elevate your Christmas side dish with a colourful and savoury Sous Vide Heirloom Root vegetable Medley with herb-infused butter, and Roasted Garlic Mashed Potatoes. And saving the best for last, a stunning Sous Vide Crème Brûlée!
*Special offer for participants*
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.