Saturday, Jan. 7th, 1:00 pm - 3:30 pm
Bring in the new year with this warm winter class focused on some of Chef’s signature winter soups! You will learn techniques to create the perfect soup bases and how to create the ultimate Creamy Potato and Bacon soup, a spicy Mexican-style tortilla soup, and a hearty New England Clam chowder.
*Not suitable for individuals with seafood allergies.
*Please ensure we are made aware of allergies one week prior to the class. All classes are considered final sale.