3 Little Pigs! Monday Feb. 27th

Monday, Feb. 27th. 6:00 pm - 8:30 pm

Join us for an evening of tasting and cooking demonstrations as Chef Prepares 3 succulent cuts of pork using 3 different methods! You will learn techniques for finishing a buttery tender Pork belly in the Instant Pot, apply high heat using a cast iron grill to finish some beautiful smoked pork chops. Finally learn how to properly Pan Roast a deliciously lean Pork Tenderloin...all deliciously prepared with mouthwatering pairings.

*Please ensure we are made aware of allergies one week prior to the class.  All classes are considered final sale.