Spicy without being too hot, our chili extra virgin olive oil will liven up your tomato sauces and pizzas. Use it as a base for chimichurri sauce or bruschettas.
This extra virgin olive oil is made by cold-pressing Coratina olives together with ripe organic Italian hot peppers. This is the secret behind its unique taste, impossible to achieve with other methods such as flavouring or infusing.
Saverio Guglielmi's mill was founded by his grandfather in 1954 and passed on to his father and his uncle, until Saverio himself learned to craft his own olive oils. Today, the family business grows Puglian olive trees on an estate comprising over 170 hectares. It also uses new olive varieties to produce exceptional quality oils with distinctive aromatic notes.
Andria, Apulia, Italy.