401 one-pan recipes for any night and any occasion.
Take your one-pan cooking to the next level with The Complete One Pot. Featuring 401 foolproof and flavorful one-pan recipes (with serving size variations) developed for your favorite cooking vessels including skillet, sheet pan, Instant Pot, Dutch oven, casserole dish, and more. This comprehensive collection simplifies one-pan cooking and delivers recipes guaranteed to please. Chapters are organized by ingredient (chicken, beef, pork and lamb, seafood, vegetarian, pasta, and desserts) and sub-organized by vessel so that you can easily find recipes. Discover winning recipes for hearty stews and soups such as Portuguese Potato, Sausage, and Green Soup; Chicken Stew with Cheddar Biscuits; and satisfying weeknight-friendly recipes such as Steak Tips with Spicy Cauliflower, Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake, and Crunchy Parmesan-Crusted Pork Chops with Glazed Winter Squash. Classic comfort foods include Chicken Pot Pie with Spring Vegetables, Cuban Braised Shredded Beef, Easiest-Ever Tomato Cheese Lasagna, and more! But that’s not all–our “Cook It Three Ways” recipe features give you added flexibility to prepare recipes based on serving size and vessel type.
Beyond the recipes, introductory resources include tips and tricks for perfecting your one-pan meals. We also share our top-rated equipment and ingredients for one-pan cooking from sheet pans, Dutch ovens, and skillets to egg noodles, chicken broth, fish sauce, and more. Whether you’re hungry for more scaled-down one-pot recipes or looking to upgrade your big batch meals while minimizing prep and cleanup, this impressive collection delivers the recipes you need.