Sous Vide - Mar. 11, 6-8pm

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Wed. Mar. 11th, 6:00 pm - 8:00 pm, $85

This class can be summed up in 2 words…Ribeye Perfection! Learn the technique of Sous Vide, it’s advantages and impact on foods while Chef guides you in creating the Perfect Ribeye, with Charred Purple Carrots and the MOST decadent Potato Puree ever!

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