Plant Based Eating, Mar. 4, 6-8 pm

Now: $70.00
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Wed. Mar. 4th, 6:00 pm - 8:00 pm, $70

In this hands-on workshop, you’ll create the best-ever nut-seed crackers & dip. Using local vegetables, Chef will share his secrets for making vibrant Roasted Root Vegetable Ragout, colourful Salads & Signature Roasted Nuts!

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