Mrs. Bridges Red Current Jelly

Ingredients:

Sugar, Redcurrant Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g

Nutrition Information (typical values per 100g):

Energy: 1150kJ/271kcal, Carbohydrate: 67.5g (of which sugars) 67.5g. Contains negligible amounts of fat, protein and salt.

Suitable for:

vegetarian, vegan and gluten free diets.