Sugar, Apricots (22.5%), Peaches (22.5%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 65g per 100g.
Nutrition Information (typical values per 100g):
Energy: 1162kJ/273kcal, Carbohydrate: 67.8g (of which sugars) 67.8g. Contains negligible amounts of fat, protein and salt.
vegetarian, vegan and gluten free diets.