In Ancient Greece, thyme was thought of as a sign of courage. A member of the mint family, there are over 100 varieties of thyme. One of the most fragrant and flavourful is lemon thyme. Use lemon thyme in any recipe that calls for lemon, in salads, soups, chowders, sauces, breads, vegetable and meat dishes, marinades and even jellies and desserts. Organic.