BE MY DUMPLING - SOLD OUT
Wed. Feb. 26th, 6:00 pm - 8:00 pm, $75
Get ready to roll up your sleeves as Chef Thomas Waite guides you in creating classic authentic Asian Dumplings & traditional Asian dips. Learn to prepare perfect Fried Rice and Bubble Tea!
Wed. Mar. 4th, 6:00 pm - 8:00 pm, $70
In this hands-on workshop, you’ll create the best-ever nut-seed crackers & dip. Using local vegetables, Chef will share his secrets for making vibrant Roasted Root Vegetable Ragout, colourful Salads & Signature Roasted Nuts!
SOUS VIDE! - BUY TICKETS
Wed. Mar. 11th, 6:00 pm - 8:00 pm, $85
This class can be summed up in 2 words…Ribeye Perfection! Learn the technique of Sous Vide, it’s advantages and impact on foods while Chef guides you in creating the Perfect Ribeye, with Charred Purple Carrots and the MOST decadent Potato Puree ever!
TAGINE PLEASE - SOLD OUT
Weds. Mar. 18th, 6:00 pm - 8:00 pm, $75
The return of one of our most popular classes! Experience the flavours of Morocco in creating an irresistible Lemon Olive & Date Chicken as well as an exquisite Vegetarian Tagine with our signature trio of Moroccan Spices. Special offer for attendees.
THE ART OF JAPANESE RAMEN - BUY TICKETS
Tues. Mar. 24th, 6:00 pm - 8:00 pm, $75
Chef’s secrets for the broth preparation is the foundation of this hands-on class as you learn the art of creating Japan’s most traditional & coveted dishes. Enjoy Pork or Vegetarian Ramen & seasonal toppings.
PASTA IMPROV! - SOLD OUT
Wed. Apr. 1st, 6:00 pm - 8:00 pm, $75
The messiest and most fun class according to reviews! This is a totally hands-on intro to pasta making. Dine on your creations with at least one of Chef’s amazing pasta sauces!
CURRYLICIOUS - SOLD OUT
Wed. April. 8th, 6:00 pm - 8:00 pm, $75
Tonight you’ll create your own savory vegetarian or carnivore Samosa’s with Cilantro Yogurt sauce. Learn about various Curry Spices as you assist Chef Thomas in creating Chicken Tikka Masala. Enjoy!
GAME NIGHT - BUY TICKETS
Wed. Apr. 15th, 6:00 pm -8:00 pm, $85
Assist Chef in creating two decadent meals starting with Rabbit Stew & Braised Fennel. Then learn the secrets to perfectly preparing Roasted Quail with Potato Pave finished by preparing a rich Juniper Sauce. OMG!
THAI WON ON - SOLD OUT!
Wed. Apr. 22nd, 6:00 pm - 8:30 pm, $75
Chef Thomas can’t wait to share the experiences & flavours from his recent trip to Thailand. Prepare your own hand made Red Thai Curry from scratch along with true authentic Pad Thai, finished with Fried Plantain.
TACO’S & TEQUILA - SOLD OUT
Wed. Apr. 29th, 6:00 pm - 8:00 pm, $75
Corn tortillas are the basis of many traditional Mexican dishes. Master the tortilla then fill them for mouthwatering Braised Pork & Blackened Fish Tacos. Just in time for Cinco de Mayo!
STUFF YOUR PASTA! - BUY TICKETS
Wed. May 6th, 6:00 pm - 8:00 pm, $75
Make elegant Stuffed Ravioli in this advanced class using pasta learnings from our 1st class as well as two of Chef’s signature pasta sauces. Aprons optional, appetites not!
FROM THE GROUND UP - BUY TICKETS
Wed. May 13th, 6:00 pm - 8:00 pm, $70
You don’t want to miss this chance to explore what it means to eat more plants and how easy and delicious it is. Assist Chef in creating a spontaneous menu from local fare.
HARBOUR EATS - BUY TICKETS
Wed. May 20th, 6:00 pm - 8:00 pm, $80
Join Chef while sharing his techniques for properly preparing a sea-lovers feast with the final prize of succulent Scallops Ceviche, Smoked Tomato Ragu & Roasted Cod.
GARDEN PARTY! - BUY TICKETS
Wed. May 27th, 6:00 pm - 8:00 pm, $75
It’s nearly patio season so what could be better than great Patio fare to share with your favourite people? Prepare Asparagus & Caramelized Tart followed by Proper Tea Sandwiches, perfect for any party or lighter fare.