Annatto Seed, Ground

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Known in Spanish as achiote, annatto seeds are commonly used in Mexican, South American and Caribbean cuisine. They are primarily used for colouring for its deep rich golden colour; in North America, Annato is used to colour cheddar cheese. Annatto has a delicate, pleasantly earthy flavour that is essential to some dishes such as Achiote paste. Contains organic Annato Seed.

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